Mar 07, 2016 in florida, daytona beach, st augustine, mosaka williamson.
Florida's cuisine is a combination southern style, influence from Latin America and the Caribbean, and is as diverse as the people who live there. A history of immigration from its nearby neighbors like Cuba and the Bahamas has created a fusion of cultures proudly reflected through the state's uniquely eclectic food. And nowhere else is all of this more evident than in Florida's historic coast St. Augustine and Daytona Beach, located in the northeast region of the state.
St. Augustine is the oldest city in America, from the ancient walls of its forts and city gates to its brick-lined streets and famous Fountain of Youth, St. Augustine is a must visit destination. St. Augustine is an effortlessly charming town with historically preserved homes, museums, and monuments that honor the city's past. The cuisine of St. Augustine has evolved into a fun mix of elevated international and local fare.
From international fare and waterside seafood shacks in St. Augustine's restaurants feature flavorful dishes in casual cafes to gourmet eateries, serving quick bites to five-course meals. Sweet-smelling baked goods are popular, too (try the Spanish Bakery not far from the City Gates). Elegant dining awaits in Ponte Vedra, which boasts locally caught seafood of the highest quality and variety.
St. Augustine has very strong ties to Spain. On September 8, 1565, Pedro Menéndez de Avilés landed on the shore of what is now called Matanzas Bay and began the founding of the Presidio of San Agustin. Later the settlement would be called St. Augustine, Florida.
If Daytona Beach hasn't always been top-of-mind for exceptional dining, it should. The restaurant scene now features growing amount of one-of-a-kind local eateries that offer a refreshing variety of regionally sourced ingredients. In Daytona, you will stumble upon anything from traditional ethnic eateries to vibrant microbreweries and wine bars, not to mention the famous Daytona Ale trail.
Due to the town's close proximity to the Atlantic Ocean Daytona Beach, and the surrounding areas are world famous for fresh seafood, local produce and everything in between. Whether you're craving grass-fed beef, seafood bakes, Asian fusion, or just a good old American cheeseburger, Daytona Beach has you covered.
If you are looking for a foodie escape St. Augustine and Daytona are it. The weather is perfect, the locals are friendly, and the food is out of this world. What are you waiting for? Plan your trip to Florida's historic coast and Daytona Beach.
By Mosaka Williamson
Mosaka Williamson travels the world in search of hidden culinary gems. Born and raised in New York City, she is described by some as enigmatic. Her favorite countries so far have been Monaco, Italy, Spain, and the U.K. “In wine, there's truth.”