Steak + Egg Tacos
Feb 11, 2016 in comfort food, dinner, eggs, kid-friendly, local, meat, recipes, tacos, carrots, flank steak. Read the original on: LocalSavour
Steak + Egg Tacos ~ To say we eat a lot of tacos feels like an understatement but we do eat a LOT of tacos. Most of the time it happens on Taco Tuesday but not always. There are sprinkles of breakfast tacos throughout the week and on-the-go tacos throughout the month. My youngest kiddo would be perfectly content eating the same egg and cheese tacos during these occasions while my older kiddo likes to mix things up a bit (like his mama) and tries a new taco every month. He has also gotten more adventurous with his heat tolerance –– sure some days he’s a bit more dramatic about it as he rolls out of his chair onto the floor in agony saying “fire, fire†and it may be construed as bad parenting as I am smiling with the thought that he is expanding his palate but, I am happy that he is curious and wanting to try new things. This week we made Steak + Egg Tacos topped with jalapeños (easy on the seeds) and they are now his new favorite … at least until next week, right?Â
Steak, check. Eggs, check. Taco, check.
Grab and chomp.
Steak + Egg Tacos
| Servings | Prep Time |
| 4-6 servings | 10-15 minutes |
| Cook Time |
| 6-10 minutes |
|
|
Ingredients
- 1pound flank steak or skirt steakcut into thin strips
- 1large carrotjulienned
- 5large eggswhisked
- 1large jalapenosliced
- 1/2cup green onionchopped
- 1medium garlic clovepeeled and minced
- 1Tablespoon coconut oilor olive oil
- 3Tablespoons water
- 1/2teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1cup fresh cilantrochopped
- 2cups cheddar cheeseshredded
- 1/2cup sour cream
- 6-8small flour tortillas
Instructions
- Place coconut oil and garlic into a large pan over medium high heat and sauté together for 1 minute. Next add in steak strips, carrots, salt and pepper and continue to sauté for 3-5 minutes or until cook to desired temperature. Remove ingredients from the pan and place pan back over medium heat. Add eggs and water and gently stir together. Once well combined allow to cook for another 2-4 minutes, stirring occasionally until eggs are tender yet cooked through. Remove from heat.
- Lay out tortillas and sprinkle each with a 1/4 cup of cheese. Next top each one with a 1/2 cup of scrambled eggs followed by a few strips of steak and carrots. Then top each one with a few jalapeño slices, a few cilantro pieces and green onions followed by a dollop of sour cream and serve.
Read the original on: LocalSavour
LocalSavour, elizabeth van huffel
A seasonal, farmers market inspired, family friendly recipe website.
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