Strawberry-rhubarb crisp with macadamia nut streusel
May 25, 2013 in desserts, baking, cashews, cointreau, crisp, dessert, eat, ice cream, macadamia nuts, orange zest. Read the original on: food & style
When crimson rhubarb shoots and ruby-red strawberries appear on the market shelves, you know spring is in full throttle. This colorful, ambrosial crisp is all about the pure flavor, texture and perfume of these beautiful fruits! The crunchy macadamia topping and the vanilla ice cream — which melts unctuously around the warm fruits — add only a bit of richness to this otherwise light dessert.
It’s time to bake!
Get this recipe (and video) free now… at Food & Style Club!
Food & Style Club is Viviane’s new interactive, multimedia cookbook you can make your own. Get exclusive new recipes weekly, add your own recipes, peruse wine notes—even chat directly with Viviane. It’s a cooking class built into every recipe!
How about a scoop of this superb Rhubarb gelato?.
Follow Viviane on YouTube: https://www.youtube.com/foodandstyle/
Read the original on: food & style
food & style, Viviane Bauquet Farre
Chef, food and wine writer and photographer. Exuberant, modern, seasonal, gourmet-yet-simple recipes. My motto: Flavor first! And... Food is love.
Latest Posts
