Aug 20, 2015 in casseroles, cheftini says blog, baby eggplant, eggplant, eggplant parmesan, stuffed eggplant, goodeats. Read the original on: Cheftini
Take your love for Eggplant Parm to a whole new level with this stuffed baby eggplant. What could be better than baby eggplant that has been stuffed with chopped meat, baked in tomato sauce and smothered with mozzarella cheese?! Sounds so yummy â right?
Well, with that said â this recipe idea is not one I got from my family, it came from a friend whoâs Italian mother makes her eggplant this way. Needless to say, her baked eggplant dish intrigued me so much and well you know what happened nextâ¦.
Stuffed Baby Eggplant Parmesan happened of course!
Although very different from the eggplant I grew up on, this is definitely #goodeats and Iâm so glad to be sharing it with you! Itâs the perfect dish when you are looking for a new twist on that old favorite. Grab the recipe below and give it a go. You can also make this recipe without meat and add some chopped peppers and maybe mushrooms too. As always, the most important thing is to make this recipe your own. Just remember you might need to adjust the ingredients a bit.
Happy Cooking and enjoy!
Cheftini http://cheftini.com/
Read the original on: Cheftini