Who doesn't love candy bark? There must be a million different ways to vary the confection and I want to try them ALL. I created this version when Wilton sent me a bag of sugar cookie-flavored candy melts. Boy, are those things good! I ate one or two (or five) right out of the bag.

They also sent the cutest candy bark mold imprinted with Christmas greetings. I think I'd rather get candy bark than a Christmas card, wouldn't you?

I love making cookie crumbles for cake and muffin toppings, so I knew it would be a delicious addition to this candy bark. It only takes minutes to whip up a batch, and it really adds a delicious homemade element to this candy bark. Sugar cookies of all kinds need sprinkles, if you ask me, so I added Christmasy red and green nonpareils to the mix.

For those of you without a moment to spare, you can short-cut this recipe by crumbling bakery-purchased sugar cookies in a bowl and mixing them with red, white and green sprinkles.


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