#SundaySupper: Springtime Egg Bake with Asparagus and Artichokes
Mar 17, 2013 in epicurious, spring, breakfast / brunch, cooking for a crowd, easter brunch, easy entertaining, gluten-free, holiday breakfasts, kid friendly, make ahead. Read the original on: The Wimpy Vegetarian
This post appears in the Editors Ask: Spring Ingredients challenge.
Spring has moved into the Bay Area and unpacked all her suitcases full of flowering trees, daffodils, crocuses, and leafing rose bushes. She’s planning to stay for awhile. We have a long tangle of wisteria that frames the front of the house, loaded with large [...]
Read the original on: The Wimpy Vegetarian
The Wimpy Vegetarian, Susan Pridmore
I began my blog The Wimpy Vegetarian when I began to move my diet to one that is mostly vegetarian. My husband, on the other hand, has remained a determined carnivore.
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