Apr 25, 2013 in cake decorating, mary, baked goods, cupcakes, dessert. Read the original on: This Tasty Life
Quick post! To share cupcakes.
My supervisor, David, had a birthday the same week that Jake and I celebrated our anniversary. So I just made extra cupcakes that week so I could make these sushi cupcakes for Davidâs birthday!
The bottom cupcake is the same as the Stormtrooper cupcakes â vanilla bean with vanilla frosting.
The âsushiâ is made with mini cupcakes from the same batter. They are wrapped with a slice of grape fruit roll-up for the âseaweedâ. The âriceâ is shredded coconut and the little bit of papaya serves as the âfishâ.
I think the best part is that I showed a photo of these cupcakes to Jake and he cringed and said, âI wouldnât eat that.â I thought he was making a joke until later when he told me he really thought they were sushi. Hah!
I think the plastic container also kind of makes it look like take-out sushi. I had chopsticks included, but theyâre just not in the photo!
Woo, cupcakes!
© mary for this tasty life - a san diego food blog, 2013. |
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Read the original on: This Tasty Life
I love baking and trying out fun and interesting foods in San Diego.