This post appears in Make Meal Magic

Prep Time: 25 minutes Cook Time: 60 minutes Makes: 6 servings

This crowd-pleasing casserole comes together quickly thanks to a little help from a rotisserie chicken and quick-cooking brown rice. Clean up is even faster by lining your baking dish with Pan Lining Paper. With lots of vegetables and an Asian-inspired sweet and sour sauce, this is a dish your family will love that you can feel great about serving!

Ingredients:
4 garlic cloves, minced
3 1/4 cups chicken broth
3 1/2 tablespoons light brown sugar
2 1/2 tablespoons ketchup
1 1/2 tablespoons soy sauce
1 tablespoon ground fresh ginger
2 cups uncooked instant whole-grain brown rice
3 1/2 cups chopped boneless, skinless cooked chicken meat (from 1 rotisserie chicken)
2 medium carrots, peeled and thinly sliced
1 medium red bell pepper, thinly sliced
1 cup snap peas
1 cup chopped fresh pineapple

Prep:

1. LINE 13x9x2-inch baking pan with Reynolds Wrap® Pan Lining Paper.
2. PREHEAT oven to 375° F.
3. COMBINE garlic, broth, brown sugar, ketchup, soy sauce and ginger in a medium bowl.
4. SPREAD rice in bottom of prepared baking pan, then layer with chicken, carrots, bell pepper, peas and pineapple. Pour broth mixture over top. Cover with foil.

Cook:

1. BAKE in center of oven for 35 to 40 minutes or until rice is tender. Serve immediately.

REYNOLDS KITCHENS TIP: Pan Lining Paper makes cleanup a breeze. Just fold up and transfer pan lining paper to the trash, and your pan is clean and ready to use again!

For more recipes and Reynolds Kitchen Tips on how to Make Meal Magic, click here!

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