May 08, 2014 in pan lining paper, make meal magic, reynolds, Foxes Loves Lemons, Lori Yates, casserole, sweet and sour, vegetables, stir fry, rice. Read the original on: foxes love lemons - recipes, food, cooking tips, detroit restaurant reviews and more!
This post appears in Make Meal Magic
Prep Time: 25 minutes Cook Time: 60 minutes Makes: 6 servings
This crowd-pleasing casserole comes together quickly thanks to a little help from a rotisserie chicken and quick-cooking brown rice. Clean up is even faster by lining your baking dish with Pan Lining Paper. With lots of vegetables and an Asian-inspired sweet and sour sauce, this is a dish your family will love that you can feel great about serving!
4 garlic cloves, minced
3 1/4 cups chicken broth
3 1/2 tablespoons light brown sugar
2 1/2 tablespoons ketchup
1 1/2 tablespoons soy sauce
1 tablespoon ground fresh ginger
2 cups uncooked instant whole-grain brown rice
3 1/2 cups chopped boneless, skinless cooked chicken meat (from 1 rotisserie chicken)
2 medium carrots, peeled and thinly sliced
1 medium red bell pepper, thinly sliced
1 cup snap peas
1 cup chopped fresh pineapple
REYNOLDS KITCHENS TIP: Pan Lining Paper makes cleanup a breeze. Just fold up and transfer pan lining paper to the trash, and your pan is clean and ready to use again!
For more recipes and Reynolds Kitchen Tips on how to Make Meal Magic, click here!
Read the original on: foxes love lemons - recipes, food, cooking tips, detroit restaurant reviews and more!
I'm a metro Detroit-based freelance recipe developer & tester, food writer, cooking instructor and restaurant reviewer. I started Foxes Love Lemons in 2013 to share recipes, cooking tips, restaurant reviews and more!