Author: Kim Heatherway

Cuisine: American

Serves: 4

Prep time: 30 mins

Cook time: 20 mins

Total time: 50 mins

Ingredients:

2 Tbsp butter

1 large onion, chopped

2 cloves garlic, minced

¾ tsp dried thyme leaves

½ tsp sage

¼ tsp ground black pepper

â…“ cup flour

2 cans (14-1/2-ounce) chicken broth

1 16-ounce package mixed frozen vegetables

3 cups cooked rice

2 cups cooked chopped chicken

½ cup chopped fresh parsley

1-1/2 cups buttermilk baking mix

¾ cup buttermilk

½ cup finely chopped green onions

Instructions:

Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook and stir 1 to 2 minutes.

Enjoy the rest of instructions @ http://goo.gl/8rw4Wn