Author: Editor

Cuisine: American

Serves: 5

Prep time: 30 mins

Cook time: 40 mins

Total time: 1 hour 10 mins

Ingredients:

1 whole chicken about 3 cut into serving pieces

11 cloves garlic crushed

1 tablespoon coarse salt

1 teaspoon freshly ground popper

2 tablespoons corn or vegetable oil

20 small new potatoes peeled

¾ cup red wine vinegar

½ cup olive oil

2 teaspoons salt

6 bay leaves

2 tablespoons dried thyme and marjoram

2 chiles

Instructions:

The traditional way to prepare this chicken dish from Michoacan, is in a clay casserole dish covered with a sealing layer of ground corn or masa.

Enjoy the rest of instructions @ http://goo.gl/pn5MTb