The Salad Days *part 2*
Apr 25, 2016 in beets, carpaccio, lemon, lemon zest, pine nuts, radishes, recipes, salad, spring, spring ingredients. Read the original on: F for Food
Do we know when we're in the salad days when they are happening or is it always something we reflect back on with great wistful fondness? I mean, I mostly know when life is hitting all of the high notes. When things are good. But I'm not sure I know when it's time to revel. To spin around on top of a grassy mountain top and exude Sound of Music exaltation.
Read the original on: F for Food
F for Food, Elliott Shaffner
I write about all things food. And wine. There is often wine. I eat and drink and write my way through recipes and restaurants everywhere I go in the world, and in my kitchen.
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