Thick Poha Chivda (Namkeen)
Oct 20, 2014 in appetizers & snacks, quick recipes, breakfast, fried, quick, rice, snack. Read the original on: Binjal’s Veg Kitchen
Ingredients:
• 2 cup Thick Poha (Flattened Rice/Bitten Rice)• ½ cup Peanuts
• ½ cup chopped Dry Coconut Slice
• ¼ cup Roasted Chana (Dalia)
• ½ cup Cashew Nuts
• 2 tabs Yellow Raisins
• 3-4 chopped Green Chili
• 10-15 Curry Leaves
• 1 tsp Red Chili Powder
• 2 tsp Turmeric Powder
• Salt
• Powdered Sugar (Per Taste)
• Oil for Deep Fry
Method:
1. Hit oil in a deep pan for deep frying, when hot enough, fry Poha in small small batches by using fine sieve ladle till they become crisp.
2. Take large bowl and get all fried Poha in that.
3. Now fry peanuts till become crispy and crunchy, then add or place it on fried poha.
4. Same way fry cashew, roasted chana, chopped coconuts slice, raisins, chopped green chili and curry leaves one by one and place it on Poha, then let it cool for 1-2 minutes.
5. Now sprinkle turmeric powder, red chili powder, salt over the Poha mixture, toss it and mix well.
6. Lastly add powdered sugar on mixture, mix well again and toss it.
7. Let them cool down and then store in airtight container.
The post Thick Poha Chivda (Namkeen) appeared first on Binjal's VEG Kitchen.
Read the original on: Binjal’s Veg Kitchen
Binjal’s Veg Kitchen , Binjal Pandya
I’m Food Blogger, Food Photographer and content Creator. My blog has a vegetarian healthy easy and mostly quick recipes.
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