I eat salads all the time, so much so that I sometimes I found myself saying, “I’m sick of salads.”  Then I find a new recipe for a great dressing and guess what? There I am making and eating another salad. So silly… I know.

I blame the many options and combinations out there.

So here are three of my favorite dressings. These dressings can be used with almost any salad.   Enjoy!

 

Honey-Lime Dressing

Makes about 1 cup

Ingredients:

• 1/3 cup lime juice
• 3 tablespoon olive oil
• 2 tablespoon mayonnaise
• 1 tablespoon greek yogurt
• 2 tablespoons honey
• 1 teaspoon garlic, minced
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• Freshly ground pepper

 

In a tall clean jar combine all ingredients.  Cover tightly and shake.  Taste and adjust the seasoning if necessary.  Serve with your favorite chopped salad.

 

Strawberry & White Balsamic Vinaigrette

Makes about 1 cup

 Ingredients:

• 1 tablespoon white balsamic vinegar
• 1/4 cup olive oil
• 5 tablespoons puree strawberry (about 6-8 medium strawberries)
• 1/2 teaspoon sugar (more if the strawberries are not too sweet)
• salt and freshly ground pepper

 

In a tall clean jar combine all ingredients.  Cover tightly and shake.  Taste and adjust the seasoning if necessary.

 

Mango Vinaigrette

Makes about 1 cup

 

Ingredients:

2 tablespoons sweet chili sauce

2 tablespoons rice vinegar

4 tablespoons olive oil

4 tablespoons puree mango

1 tablespoon honey

1/4 teaspoon salt

 

In a tall clean jar combine all ingredients.  Cover tightly and shake.  Taste and adjust the seasoning if necessary.  Set aside in a cool place until needed.

 

You can make these vinaigrettes and dressing a few days ahead and refrigerate until ready to serve.

 

Read the original on: Made In Our Kitchen: Easy Recipes Made By An Everyday Woman