Feb 04, 2016 in cocktail recipes, gin. Read the original on: Steve the Bartender
Thyme to Delight
The Thyme to Delight cocktail was derived through a new tea supplier who gave me a sample of an amazing hibiscus tea. With its intricate flavour profile I wanted to create a fruity drink which uses a traditional Clover Club breakdown with a few enhancements to bring it to life. Strawberries infuse this rich, floral American style gin which is then balanced with citrus and the hero of the cocktail, the Thyme & Hibiscus syrup. - Kurtis B
Ingredients
Instructions
This cocktail recipe has been contributed by Kurtis Bosley, On Premise Group Operations Manager for Public House Management. Kurtis is responsible for Group Operations and oversees the drinks programs for their 7 venues including The Collaroy and The Woollahra Hotel.
Follow Kurtis on Instagram: @cocktails_by_kurtis
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Read the original on: Steve the Bartender
Bar & Beverage service for functions & events in Adelaide, Australia & retailer of premium cocktail equipment.