Apr 22, 2015 in cookies, sweets, coconut, cooki bark, cookie recipe, dessert, easy recipe, epicurious, fun foods, sweet. Read the original on: Lemons for Lulu
*I am proud to be a Become a Better Baker ambassador for Karo® Syrup through One2One Network. This original recipe and all opinions are my own.* A thick, homemade sugar cookie is topped with a white chocolate glaze and toasted coconut. April marks the start of baseball season for the Cincinnati Reds.  Itâs a holiday of sorts around here.  Itâs like the St. Pattyâs day of baseball.  Everywhere you look people are wearing red.  People take off work early to go downtown to watch the three-hour long parade and then head to the ball park for the game.  The drinking and the cheering start early, and that is totally acceptable.  The city is electric with the anticipation of this yearâs baseball season.  There isâ¦
The post Toasted Coconut Sugar Cookie Bark appeared first on Lemons for Lulu.
Read the original on: Lemons for Lulu
I started my food blog in 2012. I have always loved cooking and baking for my family. I want to share what my family eats with your family!