Oct 25, 2016 in all recipes, starters, curry, soup, tomato. Read the original on: FoodTrients
When it comes to fruits and vegetables, thereâs no reason to limit yourself to fresh items only. Especially when your refrigerator is nearly empty, you cannot underestimate the potential of pantry staples like canned tomato and coconut milk. Combined with some carrots and a little dried curry powder, they easily transform into a flavorful soup thatâs ready to be enjoyed in well under an hour. Try it on its own or with Vegetable Crackers from The Age Beautifully Cookbook.
SERVES 2
6 Ingredient Tomato Curry Soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total TIme: 30 minutes
Ingredients
Instructions
Heat oil in a large soup pot over medium heat. Add onion and cook until translucent, about 5 minutes. Add carrots and cook for an additional 5 minutes or until carrots just begin to tenderize. Stir in coconut milk, tomatoes, curry powder, and salt and pepper, bring to a low boil, and then simmer for about 10 minutes, or until flavors have adequately melded. Transfer to bowls and top with freshly cracked black pepper if desired before serving.
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Read the original on: FoodTrients
My love for cooking and my career in healthcare have driven my passion for finding natural age-defying ingredients for all of my recipes.