Come fall, I tend to keep apple cider on hand.  It’s perfect in a cocktail, like my fall cocktail staple, Bourbon Cider Twist, or in recipes, like this to-die-for Bourbon Cider Glazed Ham.   Also – it’s perfect toasty on a chilly fall/winter evening.  When I was making my Roasted Harvest Fruit Sangria, I decided to attack a culinary project that has been on my to-do list for a while - Homemade Apple Cider.  The hardest thing about this recipe – the peeling of all the apples and the waiting while the cheesecloth did its magic.  Plus the smell of the apples that wafted through my kitchen while the Vitamix was blending was intoxicating!

Now – if you...

Read the whole entry... »

           

Comments

• I like your version of apple cider better than mine, I thought ... by Marcia
• I had no idea my vitamix could do this! Making it asap! by Lauren
• I've got my straw ready! by Paula - bell'alimento
• That sounds delicious! I'd love a nice tall glass! by Rebecca {foodie with family}
• The season of warm apple cider is here! Now the weather needs ... by Meseidy

 

 

Read the original on: Cooking In Stilettos™