Turkey Burgers with a Ying and Yang Attitude!
May 20, 2013 in turkey burger, grilling.
WE START….SEASON….GRILL….
Yes, it is a Turkey Burger!!!
Here is our recipe for The Kitchen's Bounty Ying and Yang Amazing Turkey Burger…A little sweet, A little Hot! Love the color, adore the taste but don’t put the brakes on….grill it up and hand it to Aunt Susie with Mayo…feel free to take a great canvas (the recipe) and add….chopped cilantro, peach mango salsa, dear I say cheese?....enhance away!
INGREDIENTS:
1 Lb ground Turkey
1 med onion grated
1/8 cup minced jalapeno
1 egg white
1 tsp Worcestershire sauce
4 tsp Amazing Rub
Olive oil for cooking
DIRECTIONS:
Mix ground Turkey, grated onion, minced jalapeno, egg white, Worcestershire sauce and form 4 patties. Sprinkle approx ½ tsp of Amazing Rub on each side of the burgers prior to grilling. Let rest for 10 minutes, bring to grill. If forming ahead of time (great option) refrigerate to chill.
Grill on High Heat, brush grill rack with Olive Oil, cook for approximately 4 minutes each side, reduce or shut off heat, let continue to cook thru a few more minutes.
Options to add to Turkey Burger include 1 Tbsp minced Cilantro and/or minced Mango and Red Peppers.
This is a delicious, moist burger!
The Kitchen's Bounty
Terri Bergman’s profound love of entertaining hails back to her New England roots and the family of 13 in which she was raised. Her background in the arts, along with a lifelong love of cooking, has led to The Kitchen's Bounty; your culinary companion in delivering fine-dining occasions in the comfort of your own home.
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