This post appears in Make Meal Magic

Prep Time: 15 minutes Cook Time: 40 minutes Serves: 8

Weeknights can get extremely busy, but that doesn’t mean you can’t enjoy a delicious home cooked meal with your family. Nothing says comfort quite like lasagna. A quick and easy turkey tomato sauce and no-boil noodles make lasagna a great choice for any day of the week, no matter how busy. Using pan lining paper prevents a baked-on, caked-on cheesy mess, making your clean up time quick and easy as well. Less time in the kitchen means you have more time for what’s truly important.

Ingredients:

¼ cup olive oil, divided
1 pound lean ground turkey
1 teaspoon crushed red pepper flakes
1 teaspoon salt
3 cloves of garlic, minced
1 can (28 ounces) crushed red tomatoes
1 box of no-boil lasagna noodles (will use 12 noodles)
8 ounces fresh mozzarella, thinly sliced
32 ounces part skim ricotta

Prep:

1. PRE-HEAT the oven to 375 degrees
2. LINE a 13x9 baking dish with Reynolds Wrap ® Pan Lining Paper.
3. BROWN the ground turkey in 1 tablespoon of olive oil.
4. ADD the remaining olive oil, crushed red pepper, salt, garlic, and tomatoes.
5. HEAT to a gently simmer, this should take no more than 5 minutes.
6. TASTE and adjust seasoning if needed.
7. LADLE sauce into the lined baking dish, just enough to cover the bottom.
8. LINE with 4 lasagna noodles.
9. TOP noodles with half of the ricotta.
10. ADD another layer of sauce and 4 more lasagna noodles.
11. SPREAD on the remaining ricotta and half of the mozzarella slices.
12. TOP with the last 4 lasagna noodles.
13. SPREAD on the remaining sauce and top with the mozzarella.

Cook:

1. COVER the lasagna loosely with foil
2. BAKE covered for 30 – 40 minutes until the cheese is thoroughly melted
3. CAREFULLY remove the foil cover and bake an additional 5 minutes

REYNOLDS KITCHENS TIP:

Use pan lining paper to prevent a baked-on sauce and cheese mess, making your clean up time fast and easy, so you can get back to what’s important

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