This post appears in Make Meal Magic

Prep Time: 15 minutes Cook Time: 25 to 30 minutes Makes: 6 "cupcakes"

Turkey Meatloaf cupcakes are made with turkey breast meat and pantry ingredients for a fast and healthy family weeknight dinner. Using stand-alone foil baking cups creates individual servings (perfect for kids and portion control!) and little clean up.

Ingredients:

1 sautéed onion
1/4 Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon tomato paste
1 tablespoon low-sodium chicken broth, or water
1 teaspoon fine sea salt
1 clove garlic, grated on a microplane
1 egg, whisked
1 pound ground turkey breast
1 cup panko bread crumbs
1/2 cup ketchup

Prep:

1. PREHEAT oven to 350° F.
2. PLACE six Reynolds® Foil Baking Cups on a sheet tray.
3. MIX onion, Worcestershire sauce, oregano, tomato paste, chicken broth, salt and garlic until combined. ADD whisked egg to mixture and combine.
4. ADD turkey breast and bread crumbs to the mixture and, using yours hands, work the meatloaf until all the ingredients are fully incorporated.
5. BALL mixture into six even loaves and place in baking cups.
6. BRUSH each meatloaf with desired amount of ketchup.

Cook:

1. COOK meatloaf cupcakes for 25 to 30 minutes until the internal temperature of the meatloaves reach 165° F.
2. SERVE warm.

REYNOLDS KITCHENS TIP:

Use foil baking cups for stand-alone (doesn’t require a muffin tin) cooking and easy clean up at dinnertime. Individual servings create portion control and individualized dinner mains

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