May 09, 2014 in make meal magic, turkey taco chili, seasonal, no mess, family, jon ashton, reynolds, slow cooker liner, slow cooker, kitchen tip.
This post appears in Make Meal Magic
Prep Time: 15 minutes Cook Time: 7 hours Makes: 8 Servings
Whether youâre tailgating or simply enjoying a cool fall afternoon, nothing warms the belly more than a hearty bowl of turkey chili. Simple, seasonal, and delicious, this recipe will become a true family favorite. Use a slow cooker liner with this recipeâit will prevent a baked-on mess, eliminating extra time in the kitchen so you can spend quality time with your family.
Ingredients
2 tablespoons canola oil
2 yellow onions, diced small
2 pounds lean ground turkey
6 garlic cloves, minced
2 packets taco seasoning mix
2 (15.5 oz.) cans dark red kidney beans, drained and rinsed
1 (28 oz.) can diced tomatoes, with juice
1 cup whole milk
2 cups low-sodium chicken broth
1 cup cheddar cheese or 1 cup chopped tomato or a dollop of sour cream (optional)
Salt and pepper
Prep
Cook
REYNOLDS KITCHENS TIP: No one likes to spend their afternoon elbows deep in soapy water and bubbles, scrubbing away at a messy slow cooker! So when youâre making this delicious and hearty meal, just use a slow cooker liner. It will help keep the usual sticky and baked-on messes away - so when youâre done, simply toss away the liner and get back to spending quality time with your family and friends.
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Through his work as Contributing Editor of Parade and Dash magazines, Jon can be seen on ABC, NBC, CBS and FOX affiliates across the nation as he travels on media tours and presentations for the Dash Around the Table Cook Show Tour.