Valentine Bark!
Feb 12, 2015 in candy, chocolate, creating memories with kids, culinary tips, gifts from the kitchen, how to, quick & easy, recipes, valentine's day, valentinesday. Read the original on: At Home with Vicki Bensinger
Looking for a Valentine treat you can literally put together in 10 minutes? Â Look no further!Â
This Valentine Bark is so easy – with just 10 minutes to prep, plus 30 minutes resting time in the refrigerator.  What could be easier than that?
I used some mini heart-shaped molds, but honestly you could spread the chocolate out onto a sheet pan and drizzle with heart-shaped sprinkles. This is a fun holiday project the whole family can create and enjoy! So what are you waiting for?
Here’s my recipe, feel free to doctor it up any way you choose……………..
Valentine Bark
Yield: Makes 30 mini hearts
Prep Time: 8 minutes 30 seconds
Cook Time: 1 minute 30 seconds
Total Time: 10 minutes plus 30 minutes refrigeration time
Ingredients:
- 1 (10 oz.) package chocolate chips (dark, semi-sweet, white, etc.)
- 2 oz. heart-shaped sprinkles
- heart-shaped candy mold
- piping bag or zip lock bag with tip cut off
Directions:
- Melt chips in a heat proof bowl at 30 second intervals, stirring in between each time until completely melted.
- Pour into piping bag and snip off a small end at the tip.
- Squeeze melted chocolate into each heart-shaped mold.
- Drizzle heart-shaped sprinkles over each heart.
- Place molds in the refrigerator for 30 minutes.
- Remove from refrigerator and turn over onto a plate or mat to release chocolate hearts.
- Set out to serve or place in decorative bags or box to give as a gift.
Enjoy!
Notes:
- Be sure to clean molds before using.
- Make sure that no water is left on the molds or the chocolate won't solidify properly.
Read the original on: At Home with Vicki Bensinger
At Home with Vicki Bensinger, Vicki Bensinger
As a culinary instructor since 1992, I strive to instill stress-free cooking while teaching privately in my clients homes, online, live on Periscope.tv/VickiBensinger, at public venues, in addition to sharing recipes, videos, and culinary tips through my blog VickiBensinger.com and social media platforms. Please stop by......
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