Veg Hakka Noodles
Nov 05, 2014 in appetizers & snacks, fusion international, quick recipes, chinese, easy, fusion, quick. Read the original on: Binjal’s Veg Kitchen
Veg Hakka Noodles is one of the most popular Indo Chinese dish and favorite among all age groups. It is easily available in most restaurants in India and in the roadside Chinese street food stalls. It is very quick, easy and simple to make.
• 1 cup Shredded Cabbage
• 1 bunch Chopped Spring Onion
• 1 cup Capsicum Thinly Sliced
• 1 cup Carrot Thinly Sliced
• 1-2 tbsp Soy Sauce
• 1 tsp Black Pepper Powder
• 3-4 tbsp Oil
• Salt
• MSG/Aji-No-Moto (Chinese salt optional)
• Chopped Spring Onion for Garnishing
Ingredients:
• 1 Packet Noodles• 1 cup Shredded Cabbage
• 1 bunch Chopped Spring Onion
• 1 cup Capsicum Thinly Sliced
• 1 cup Carrot Thinly Sliced
• 1-2 tbsp Soy Sauce
• 1 tsp Black Pepper Powder
• 3-4 tbsp Oil
• Salt
• MSG/Aji-No-Moto (Chinese salt optional)
• Chopped Spring Onion for Garnishing
Method:
1. Boil the noodles in water as per instructions (on packet). When doing so, add 1 tsp of oil, so they don’t stick.
2. Once boiled, drain and Run cold water through the noodles.
3. Heat the oil in wide pan/wok, add all vegetable (cabbage, spring onion, capsicum, and carrot) and stir fry for 5-minutes on high flame (Chinese recipe always cook on high flame).
4. Add soy sauce, salt, MSG and mix well with stirring.
5. Add noodles, stir again, add pepper powder, stirring and tossing continuously, and cook for 3-4 minutes.
The post Veg Hakka Noodles appeared first on Binjal's VEG Kitchen.
Read the original on: Binjal’s Veg Kitchen
Binjal’s Veg Kitchen , Binjal Pandya
I’m Food Blogger, Food Photographer and content Creator. My blog has a vegetarian healthy easy and mostly quick recipes.
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