May 01, 2016 in dairy-free, dinner, epicurious, recipes, taste, vegan, vegetarian, avocado, buffalo, cauliflower. Read the original on: Simply Quinoa
Anytime tacos are involved you know it’s going to be a good day.
Tacos are one of those things that I get random cravings for. Like I’ll be watching TV and all of a sudden just craveee tacos. So strange I know, but when done right, they’re just so dang good.
Surprisingly it’s hard to find good, authentic Mexican food in New York City. We’ve tried a ton of different places and the food is always just so-so. And the vegetarian options, especially on the taco side? Very blah.
So I’ve resorted to creating my own veggie tacos and filling them with all the things. Today that means buffalo cauliflower, roasted chickpeas, quinoa and guac. Meatless, healthy, flavorful and better than anything I’ve found on a restaurant menu!
These buffalo cauliflower and quinoa tacos are LEGIT. I’m not kidding. They’re packed with bold flavor, have just a slight spicy kick and they’re full of plant-based protein. And promise, you won’t even miss the meat.
The combo of cauliflower, chickpeas and quinoa, make the tacos feel more substantial and make them way more filling.
We start out by simply tossing cauliflower florets and chickpeas in buffalo sauce.
I’ve honestly avoided buffalo sauce for the longest time because the options available out there aren’t really that healthy. Then I discovered Tessamae’s, which is a brand that a lot of my other blogger friends have talked about, and guys, I’m hooked. Can’t even tell you how delicious this buffalo sauce is (and no, this is NOT a sponsored post, I just genuinely adore this product). They don’t use refined sugar and almost all the ingredient are organic. It’s also GF + vegan…say whaaat!? So awesome.
So we stir the cauli + chickpeas in the buffalo sauce and then just roast them until the cauliflower is nice and brown and the chickpeas are a little crispy. I mean…
^^how good does that look!? I could eat this every day of my life.
Once we’ve got the roasted veggies + beans done, it’s time to assemble the tacos.
I wanted to put on a spread the bottom so everything would kind of “stick†together. Guac was the natural choice. I just mashed up some avocado with a ton of lime juice, sea salt, cracked pepper and garlic powder. Smear it on the bottom of your tortillas, then top with a layer of quinoa (added protein!), the roasted veg mixture and your garnishes.
So friends, don’t fear the meatless taco. It’s tastes good AND it’s good for you. Double whammy. Plus, they’re crazy simple to make, so they make for a great weeknight meal. (maybe even you next Meatless Monday?)
What’s your favorite taco filling? This is the first dinner taco I’ve created in forever (shared a breakfast one recently!) and so now I’m dreaming up all the other combos I could make. Share your faves in the comments below!
xo Alyssa
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The post Vegan Buffalo Cauliflower + Quinoa Tacos appeared first on Simply Quinoa.
Read the original on: Simply Quinoa
I'm Alyssa, the writer and photographer behind the gluten-free website Simply Quinoa. My passion is creating wholesome, nutrient-rich recipes all with a little quinoa twist.