Oct 07, 2016 in brownies, brownies & bars, dairy free, desserts, fall, spring, summer, vegan, winter, chocolate. Read the original on: Jessica in the Kitchen
These Vegan Chocolate Brownies are beyond addictive! They are chewy, fudgy, rich in chocolate and so easy to make!
WATCH THE VIDEO TO SEE HOW ITâS MADE:
If youâve been a reader for a while, you may immediately recognise that these Vegan Chocolate Brownies are a new version of my Classic, Chewy Fudgy Brownies. Those brownies are my #1 recipe, and we make them over and over again for family, friends and uh, âusâ aka me. So many of you have asked for a vegan version with flax eggs and my friends, here it is. I am in love with these chocolate magic brownies.
Vegan-ising a recipe can be super easy, or can be really difficult. Sure, you can easily sub here and there, but sometimes everything doesnât balance out correctly. Fortunately, after only a second batch, these brownies came out perfectly.
Also in agreement with me would be our friends who tried these. Cue the Mr. and I, driving around like September Santas in the night, dropping these babies off to friends. Their responses included âIâm moving inâ, posting their brownies to IG as the best theyâve had, and bargaining as to how to get more from us. Total head sweller that made me blush, smile widely and secretly wonder if I shouldâve frozen them for ME.
JOKING.
Seriously though, give these vegan chocolate chewy fudgy brownies a try. I LOVE THAT NAME, because itâs 100% true. See how thick they look? They arenât cake-y. Theyâre so rich, so fudgy, so chewy, sooo chocolate-y. I must confess that I know I canât make another pan until Christmas because I MAY (read: will) eat it all.
P.S. SMOTHER these with pecan butter. I know, my sweet tooth is real. But the slight saltiness of pecan butter with the richness of these will make you want to do nothing but eat two of these with a glass of (almond) milk and Netflix up and running.
I just made your Friday night plans.
10 min Prep Time
35 min Cook Time
45 min Total Time
Ingredients
Instructions
Notes
*Flax meal is ground up flax seeds. You can buy flax meal or you can ground flax seeds up in a coffee grinder or NutriBullet. Measure the tablespoon after the flax is ground up.
This recipe is vegan.
TO MAKE GLUTEN FREE
You can use gluten free all purpose flour mix.
It's up to you what type of chocolate chips you would want to use, but do not use baking chocolate (which is without sugar). You can use semi-sweet or dark chocolate based on the brownie you would like to achieve. I recommend semi-sweet since it's the best of both worlds. If you'd like a mix use semi-sweet for the base, and either milk or dark for the chips in the brownies.
Oil instead of vegan butter in products tends to create a moister product. All you have to do is switch out equal parts of the butter for the oil.
The pan size makes a huge difference! If you do not use an 8x8 pan for eg if you use smaller, your brownies will not be ready in the right amount of time.
PLEASE allow your brownies to cool completely! This can take about 2 hours. This is crucial for delicious, set and finished brownies. You can slice them about halfway through cooling with a plastic knife.
Ensure your oven is properly calibrated, and remember your brownies will not be properly set until they are cooled down.
If you try this Vegan Chocolate Chewy Fudgy Brownies please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
The post Vegan Chocolate Brownies (Chewy & Fudgy) (VIDEO) appeared first on Jessica In The Kitchen.
Read the original on: Jessica in the Kitchen
Food blogger at Jessica in the Kitchen, a vegetarians whole foods blog.