I think pesto is really underrated. It's such a great condiment, sauce, dip and flavor enhancer that I don't know why people don't use it every day like salt. Ok, it can be a little high in the calorie department, but I have a fix. This fix also helps those of us who are dairy free or vegan. Simply remove the cheese that most pesto calls for and you'll have a lighter, but still equally impactful pesto. Seriously.

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