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Community Table from Epicurious

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Take your place at the table

This post appears in the What Chocolate Treats Are You Making This Easter? challenge.

Spring should be here soon, or at least we hope. Get in the mood for a refreshing fruit salad. This recipe was provided by the wonderful people over at McCormick, who graciously provided us with a portion of the products and recipes to try. Let’s just say we had a great time in the kitchen with everything.

Very Vanilla Fruit Salad_1007x545

 

Ingredients (Makes 10 (1/2 cup) servings

  • 2 cups strawberries, halved
  • 1 cup blueberries
  • 1 cup fresh or canned pineapple chunks
  • 1 cup cantaloupe chunks
  • 2 kiwis peeled and sliced
  • 1/4 cup confectioners’ sugar
  • 2 teaspoons McCormick Pure Vanilla Extract

Directions

  1. Mix fruit, confectioners’ sugar and vanilla in large bowl. Cover.
  2. Refrigerate 1 hour or until ready to serve.

This a great side dish to serve with the Cheese and Bacon Casserole dish, or just as a snack itself. Get your kids involved by letting them mix up the fruit in the bowl or even helping you serve it.

Thank you so much to McCormick for providing us with these seasonings and recipes. Be sure to check out their site for more recipes and ideas not just for holiday cooking but for everyday use.

The post Very Vanilla Fruit Salad appeared first on Southern Roots Kitchen.

Read the original on: Southern Roots Kitchen | Southern Roots Kitchen

Southern Roots Kitchen | Southern Roots Kitchen, Kimberlee Stevenson

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A food and kitchen blogger who enjoys spoiling my nieces and nephews every chance I get.