Apple crisp is a delicious dessert that is a traditional favorite. With a soft, saucy apple filling covered with a crisp brown sugar-oat topping, it is the perfect combination of tender and crunchy.

This easy recipe features tender, juicy apples under a crispy brown sugar-oat topping. Bursting with sweet apple and cinnamon flavor, apple crisp is the perfect fuss-free fall dessert.

Apple crisp is an especially popular dessert in autumn, when apple season is at its peak. This recipe will work with pretty much any apple variety, so you can use whatever you have on hand. Granny Smith apples are generally thought of as the go-to baking apple, but I like to use sweeter varieties such as Golden Delicious and Gala for the best flavor.

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