Nov 15, 2013 in baking, baking with kids, chocolate, comfort food, cooking, cooking with kids, dairy, desserts, chocolate pudding cake, dessert. Read the original on: chefdruck.com
What was your favorite dessert when you were a kid? We moved every few years so I have a few, but if I had to pick, my favorite would be this hot chocolate pudding cake at a London Notting Hill neighborhood burger joint called Tootsies. They served it in a wooden salad bowl, filled with steaming, crumbly and moist hot chocolate cake. It oozed with chocolate sauce and was, of course, topped with a scoop of vanilla ice cream. It was so hot that it would burn my tongue if I wasnât patient. Iâd hold the bowl, breathing in the chocolate steam, and the anticipation was almost better than the taste. Almost, but not quite. Nothing could beat that chocolate pudding cake perfection.
Iâve been trying to duplicate the chocolate pudding cake for years, digging through Amish cookbooks and church cookbooks and even the King Arthur flour cookbook. But reality often pales compared to memory. Most recipes were just too bland, not chocolatey enough. Then last night, it all came together, with the addition of a layer of chocolate chips. Cocoa nirvana.
Now that Iâve got it, Iâm not ever losing this recipe again! The fact that it comes together in minutes is a plus. My Tootsies chocolate pudding cake is back, and soon to be a childhood memory for my kids. It whips up in seconds, the perfect comfort food antidote to bad days or cold days, the full-proof way to bring a smile back to any face.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 10-12 pieces
This is pure chocolate decadence, but actually fairly low in fat. Enjoy with ice cream or just as a rich, chocolatey treat. This is the perfect antidote to a rough day and has the added plus of being super easy to throw together.
Ingredients
Instructions
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Read the original on: chefdruck.com
French foodie mom blogger and freelance writer living in Chicago. I live to feast, from fast food to haute cuisine.