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The post Warm Panzanella & Marinated Mozzarella {VIDEO} appeared first on Allergy Girl Eats.

Warm panzanella is a crunchy flavourful dish that delights the tastes buds on so many levels from blistered tomatoes to fresh basil and roasted onions.

Make it warm Panzanella

Panzanella is typically made using raw tomatoes and onions. The other day I was not in the mood for the raw onion taste and let’s face it bad breath. I had also recently discovered the beauty of blistered tomatoes. Light bulb moment! Make it a warm panzanella! Adding the onions to the croutons while they bake gives the dish a delicious mellow dimension. Oh and bonus, the tomatoes burst ever so beautifully when you mix them in with the croutons, which means this baby needs no dressing.

Check out Bella Panzanella

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Allergy Girl Eats, Kortney Kwong Hing

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Allergy Girl Eats was started in late 2015, as a blog for people who love to eat, love to cook, and who have food allergies. The goal of Allergy Girl Eats is to bring fun to the kitchen with recipes that are easy and versatile.