The Weekly Seasonal Menu for 9-15 November is all about warm, satisfying comfort food. Housewife Chicken with Apples and Fall Vegetables is by far the most well-loved recipe that has ever appeared in this blog, and Butternut Squash, Apple and Leek Gratin is a new classic that I know I’ll be including in our Thanksgiving menu this year.  You’ll notice by the inclusion of our Country Style Pork Ribs I’m still using the grill – I’ll keep at it until the snow comes.

I’m also excited to introduce you to two other blogs that also feature nutritious, fresh food – Simple Roots Wellness and Naked Cuisine.  All six meals on this week’s menu are paleo friendly and gluten free.  Check out our previous weekly seasonal menus here.

Sunday

Housewife Chicken with Apples & Fall Vegetables

Roasted Chicken, Apples and Fall Vegetables

Monday

Butternut Squash, Apple and Leek Gratin

Butternut Squash Apple Leek Gratin

Tuesday

Garlic Buttered Shrimp, sautéed collard greens
Recipe by Simple Roots Wellness

Garlic Buttered Shrimp, recipe and photograph by Simple Roots Wellness

Wednesday

Red Thai Meatball Curry
Recipe by Naked Cuisine

Red Thai Meatball Curry, recipe and photograph by Naked Cuisine

Thursday

South by Southwest Chicken Soup

South by Southwest Chicken Soup

Friday

Out

Saturday

Grilled Country Style Pork Ribs, Spinach Salad

Country style pork ribs from Wyebrook Farms.

 

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