what to do with the Easter ham bone
Mar 28, 2016 in soup, appetizer, beans, farro, italian food, italy. Read the original on: bitebymichelle
If you ask most cooks what they do with their left-over ham bones, they’ll answer, ‘make a pea soup‘. Ralph and I love pea soup, but our kids did not. It was a texture thing. The thick, lumpy consistency – … Continue reading →
Read the original on: bitebymichelle
bitebymichelle, Michelle Hooton
Editor at Bite by Michelle | Menu and Recipe Developer | Food Photographer l Food Artist
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