Sep 27, 2016 in eatfortheplanet, plantbased, apple season, dressings, fall, holiday fare, in my garden, lunch ideas, make ahead meals, recipes. Read the original on: Oat&Sesame
Wild Rice with Apples, Kale and Cider Vinaigrette Wild rice sits patiently in my pantry until fall. It was a good long wait and it really wanted to come out in style. So I created this super stylish, in-season salad featuring freshly picked Cortland apples and my garden kale that I have admittedly ignored almost...
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Read the original on: Oat&Sesame