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Take your place at the table

Sometimes its great to repeat things you’ve already done, but with different ingredients.
Since the agriculture has developed lots of variations of Cherry Tomatoes (see, for example, the Tricolor Cherry Tomato salad as a reference on how to combine different types for a greater effect), I did some experiments with the kinds I’ve managed to find at different Farmers Markets.

In this case I have made my Marinated Cherry Tomatoes (see the original recipe for all the details) with yellow cherry tomatoes. The yellow ones are completely different from the red ones, and the result is different: these ones are much more “watery” therefore, when made in brine, they simply “explode” in your mouth…

IMG_9036

Try this with the original recipe, the sensation is absolutely different….


Read the original on: Dos Gatos Kitchen

Dos Gatos Kitchen, Yulia Bar-On

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Food blogger for over 3 years, foodie and cook for over 10 years. Mother of two wonderful daughters and a Project Manager in the IT Industry.