Roasted carrots are pureed and studded with spiced black beans before being crowned with a generous tangle of fried onions.  A sprinkle of fresh cilantro leaves is the finishing touch.  Quick, grab a spoon!  This velvety Southwest Carrot and Black Bean Soup is both hearty and satisfying and you won’t want to share a single spoonful. […]

Read the original on: Melanie Makes