Mar 07, 2013 in edzo's, epicurious, french fries. Read the original on: off the eatin path with monte
Edzo's is mostly known for their burgers, which are amazing! But they also have fresh cut fries that they have many topping for. They have Lobster Fries, Garlic and Butter fries, Buffalo Fries, and many others. But so far my favorite fries are the TAYLOR STREET FRIES or as I used to call them as a kid, "Gravy Fries!" They are fresh cut and loaded with Italian Beef Au Jus and smothered in a mix of Giardiniera Peppers, a Chicago favorite. |
This is Edzo's Burger Shop in Lincoln Park at 2218 N Lincoln Ave
Chicago, IL (773) 697-9909 |
Here is a peak at the working kitchen/grill. You can't see him, but a very good friend of mine, Thom Thunder, is currently the manager at this location. That is not why I chose Edzo's to feature, I have liked Edzo's since my jerk friend, Steve Gadlin, brought me here (to the Evanston location) years ago! I have just been slow and lazy. |
Look at that! A shish kabob on a fork of some seriously Monte-licious fries! |
A nice close up of the belly of the beast! There are peppers in there, cauliflower, celery, carrots, seasonings, etc. So freakin good! |
Look... It's like a veggie tray with fries! |
Read the original on: off the eatin path with monte
i give tips on where to eat, and what to eat when you get there. And how to cook, or prepare food.