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by Corks & Cake

Easter Eggs to Deviled Eggs

Apr 25, 2014

by Corks & Cake

in corks & cake celebrates, appetizers, epicurious

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by Corks & Cake

Today Is Oreos 102nd Birthday

Mar 06, 2014

by Corks & Cake

in cookie chronicles, cookies, epicurious

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by Corks & Cake

Strawberry ‘Carpaccio’ with Ginger Creme Anglaise & Balsamic Syrup

Feb 11, 2014

by Corks & Cake

in corks & cake entertains, desserts, entertaining

2
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by Corks & Cake

Jazz at Downton Abbey: Mrs. Patmore Gets Jiggy With It

Feb 09, 2014

by Corks & Cake

in downton abbey collection, downton abbey, epicurious

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by Corks & Cake

Poached Salmon with Shallot, Tarragon, Dill Sauce

Feb 06, 2014

by Corks & Cake

in what's for dinner?, epicurious, salmon

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by Corks & Cake

Top Chef on Downton Abbey

Jan 29, 2014

by Corks & Cake

in downton abbey collection, downton abbey, epicurious

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by Corks & Cake

Downton Abbey Goes Clubbing: Jazz & Cocktails

Jan 19, 2014

by Corks & Cake

in corks, downton abbey collection, cocktails

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by Corks & Cake

Indian-Inspired Ground Turkey Curry Samosas

Jan 11, 2014

by Corks & Cake

in corks & cake entertains, appetizers, entertaining

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by Corks & Cake

“There is no blue without yellow and without orange.” — Vincent Van Gogh

Jan 17, 2014

by Corks & Cake

in things we like, epicurious, recipes

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by Corks & Cake

English Country House Party at Downton Abbey–Part 2

Jan 15, 2014

by Corks & Cake

in downton abbey collection, downton abbey, entertaining

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